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Dr Roger Pradel,

Research Director, Equipe Biostatistique et

Biologie des Populations, Centre d’Ecologie Fonctionnelle et

Evolutive (CEFE/CNRS), Campus du CNRS, 1919 route de Mende,

34293 Montpellier 5, France

Professor Richard F. Shore,

Section Head and Head of Site,

NERC Centre for Ecology & Hydrology, Environment Centre,

Library Avenue, Bailrigg, Lancaster LA1 4AP, UK

Professor Chris J. Spray MBE,

Chair of Water Science and

Policy, UNESCO IHP-HELP Centre for Water Law, Policy and

Science, University of Dundee, Dundee DD1 4HN, UK

Dr Brian Stollery,

Senior Lecturer, School of Experimental

Psychology, Priory Road, Clifton, Bristol BS8 1TU, UK

Dr Mark Taggart,

Senior Research Fellow & Theme Leader,

Environmental

Contamination

and

Ecological

Health,

Environmental Research Institute, University of the Highlands

and Islands, Castle Street, Thurso, Caithness KW14 7JD, UK

Dr Giacomo Tavecchia,

Tenured Researcher, Mediterranean

Institute for Advanced Studies (IMEDEA - CSIC-UIB), Miquel

Marquès, 21 - 07190 Esporles, Spanish Council for Scientific

Research (CSIC), Balearic Islands, Spain

Professor Vernon G. Thomas,

Professor Emeritus,

Department of Integrative Biology, College of Biological Science,

University of Guelph, Guelph, Ontario N1G 2W1, Canada

Suggested citation

Group of Scientists, 2014. Wildlife and Human Health Risks from

Lead-Based Ammunition in Europe: A Consensus Statement

by Scientists. Available from:

http://www.zoo.cam.ac.uk/

leadammuntionstatement/

REFERENCES

AESAN, 2012.

Report of the Scientific Committee of the Spanish Agency

for Food Safety and Nutrition (AESAN) in relation to the risk associated

with the presence of lead in wild game meat in Spain. Reference Number:

AESAN-2012-002. Report approved by the Scientific Committee on plenary

session February 22th, 2012. Available from:

http://aesan.msssi.gob.es/

AESAN/docs/docs/evaluacion_riesgos/comite_cientifico/PLOMO_

CAZA.pdf

AEWA, 2012.

National reports to the 5th session of the Meeting of the Parties

to AEWA (MOP5, La Rochelle, France). Available from:

http://www.unep

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aewa.org/en/meeting/5th-meeting-parties-aewa

BfR (Federal Institute for Risk Assessment, Germany), 2011.

Lead

fragments in game meat can be an added health risk for certain consumer

groups 32/2011, 19.09.2011. Available from:

http://www.bfr.bund.de/en/

press_information/2011/32/lead_fragments_in_game_meat_can_be_an_

added_health_risk_for_certain_consumer_groups-127610.html

Bjermo, H, Sand, S, Nälsén, C, Lundh, T, Enghardt Barbieri, H, Pearson,

M, Lindroos, AK, Jönsson, BAG, Barregård, L, & Darnerud, PA, 2013.

Lead,

mercury, and cadmium in blood and their relation to diet among Swedish

adults. Food and Chemical Toxicology 57:161–169. Available from:

http://

www.sciencedirect.com/science/article/pii/S027869151300207X

CDC, 2012.

Response to Advisory Committee on Childhood Lead Poisoning

Prevention Recommendations in “Low Level Lead Exposure Harms Children:

A Renewed Call of Primary Prevention”. June 7, 2012. Available from:

http://

www.cdc.gov/nceh/lead/ACCLPP/CDC_Response_Lead_Exposure_

Recs.pdf

Cromie, RL, Loram, A, Hurst, L, O’Brien, M, Newth, J, Brown, MJ, &

Harradine, JP, 2010.

Compliance with the Environmental Protection

(Restrictions on Use of Lead Shot)(England) Regulations 1999. Report

to Defra. Bristol. Available from:

http://randd.defra.gov.uk/Document.

aspx?Document=WC0730_9719_FRP.pdf

Dewailly E, Ayotte P, Bruneau S, Lebel G, Levallois P, Weber, JP, 2001.

ExposureoftheInuitpopulationofNunavik(ArcticQuebec)toleadandmercury.

Arch Environ Health 56: 350-357. Available from:

http://www.tandfonline

.

com/doi/abs/10.1080/00039890109604467?journalCode=vzeh20#.

VCpqy89wZ1s

Donázar, JA, Palacios, CJ, Gangoso, L, Ceballos, O, Gonzalez, MJ &

Hiraldo, F, 2002.

Conservation status and limiting factors in the endangered

population of Egyptian vulture (Neophron percnopterus) in the Canary

Islands. Biological Conservation 107: 89-97. Available from:

http://www.

sciencedirect.com/science/article/pii/S0006320702000496

EFSA Panel on Contaminants in the Food Chain (CONTAM), 2010.

Scientific Opinion on Lead in Food. EFSA Journal 2010; 8(4):1570. [147 pp.].

doi:10.2903/j.efsa.2010.1570. Available from:

http://www.efsa.europa.eu/en/

efsajournal/pub/1570.htm

FSA, 2012a.

Risk to human health fromexposure to lead from lead bullets and

shot used to shoot wild game animals. Food Standards Agency. Available from:

http://www.foodbase.org.uk//admintools/reportdocuments/776-1-1354_

Risk_assessment_for_lead_in_wild_game_-_Final_5_October.pdf

FSA, 2012b.

Advice to frequent eaters of game shot with lead. Food

Standards Agency. Available from:

http://www.food.gov.uk/news-updates/

news/2012/5339/lead-shot

Fisher, IJ, Pain, DJ, & Thomas, VG, 2006.

A review of lead poisoning

from ammunition sources in terrestrial birds. Biol. Conser. 131(3): 421–

432. Available from:

http://www.sciencedirect.com/science/article/pii/

S0006320706000802

Grund, MD, L Cornicelli, LT Carlson, &Butler, EA, 2010.

Bullet fragmentation

and lead deposition in white-tailed deer and domestic sheep. Human-Wildlife

Interactions 4: 257–265. Available from:

http://wildlifeconflicts.com/journal/

fall2010/HWI_4_2Fall_2010_Full.pdf#page=111

Appendix 2